Klement Sausage Co Inc
Gift Box Orders
207 E Lincoln Ave
Bay View -
Red and White Bean Smoked Brat Chili
2 (15.8oz.) cans great northern beans, drained and rinsed
1 (4.5oz.) can chopped green chilies, drained
1/2 large onion, chopped
2 tsp chili powder
1. Brown the sausage in a 4- quart saucepan over medium high heat for 5 minutes. Add broth
2. Saute onion, green pepper, minced garlic and olive oil in pan and add to sausage and broth.
3. Add remaining ingredients. Bring to boil; reduce heat and simmer uncovered for 10 minutes stirring occasionally.
4. Remove from heat, serve,…
Products | Klements
Regardless of the Klement's product you choose, you can feel confident that you’re getting nothing short of the finest ingredients. Through generations of European sausage-making, and a company-wide commitment to handcraft the very best, your meals are in good hands. Our great-tasting Klement's sausage has been bringing people together and making lasting memories for centuries and our goal isn't to stop anytime soon.
Find A Store
Klement's cannot guarantee that the stores generated carry the products you’re looking for. Please call the store ahead of time if you are looking for a specific product.
FAQs | Klements
Are Klement’s products gluten free
All of our products are indeed gluten free with the exception of the Klement’s Beer Bratwurst (1lb & 2.5lb)
Do Klement’s products contain MSG?
No! All of our Klement’s products are MSG Free. Klement’s takes great pride in only using the highest quality ingredients in our product. We do not add MSG to enhance the flavor of our products.
Careers | Klements
For six generations, Klement Sausage Company has been making European handcrafted sausages in Milwaukee, Wisconsin. Our rich history dedicated to quality has made Klement's the industry standard in handcrafted, Old World sausage. Klement's delicious sausage products are meticulously crafted in small batches the way it used to be done in the butcher shops in the Old World. Today, there are 700 varieties of Klement's products in…
Italian Sausage Stuffed Peppers
1/2 yellow pepper chopped ribs and seeds removed
1/2 green pepper chopped ribs and seeds removed
1/2 cup onion chopped
1 1/2 cup rice cooked
1 cup (4 oz) shredded part-skim mozzarella cheese
4 to 6 medium peppers (green, red or yellow) tops and seeds removed
Heat the oven to 400 °F
Add the Klement’s Italian Sausage to a 10-inch skillet over medium-high heat. Cook until well browned, stirring often to separate meat. Drain and remove from skillet
In same skillet, add…